Classic meets contemporary at our signature Bar and Restaurant, featuring inventive cocktails and local wines paired with exquisite Mediterranean-influenced, locally sourced, and hyper-seasonal cuisine. With the Pacific Ocean as a backdrop, Blackbird Restaurant offers a sleek, yet approachable atmosphere with a pulse on contemporary Santa Barbara.
Sunday - Thursday 5:00PM - 11:00PM
Friday + Saturday 5:00PM - 12:00AM
Dinner served until 10pm daily
MAKE A RESERVATION
The Bar Sets
Featuring a bar-forward atmosphere with upscale cocktails and exclusive local wines, Blackbird Restaurant in Santa Barbara offers a comfortable and beautifully designed space at the center of the buzzing Funk Zone. We partner with the many local wineries of the region, many of which are in our own backyard. Start your night with a drink and light bites before venturing out to explore the Funk Zone’s evolving restaurant and bar scene, just steps from Blackbird.
This iconic AD100 Martyn Lawrence Bullard designed space is visually striking yet comfortable and inviting. Red and black tiles sweep the floor, while modern chandeliers fall from the night black ceiling, generating an inviting glow over the tables and elongated bar.
Share a Bite or Two
Snacks and Communal plates offer a sampling of Blackbird’s eclectic menu. Taste local Morro Bay Oysters and fresh Kampachi Crudo—the perfect complement to sipping on superb and unique cocktails—and signature plates like The Wagyu Burger & Grilled Octopus that set Blackbird apart.
Come experience Santa Barbara’s most exciting new restaurant, in the heart of the Funk Zone.
Make Blackbird yours for a night.
Our team will work with you to create a custom menu or coursed seating for special occassions. Call or email our group coordinator at (805) 882-0100
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